Jalisco Restaurant Menu

Cheese enchilada & vegetarian burrito.

Vegetarian tostada & guacamole sope.

Quesadilla with melted Monterey Jack and Cheddar Cheese with saut-ed portabella mushrooms, spinich, onions, zucchini and sliced pasilla chile (does not include rice and beans).

Two tacos on handmade corn tortillas slightly crisp filled with sliced portabella mushrooms, zucchini and sliced pasilla chile.

A tender, full chicken breast simmered in a blend of red chile sauce, spices, garlic, cinnamon and tomatoes.

Handmade corn tortilla puffed into a soft shellfilled with either shredded beef or shreddedchicken, topped with lettuce, salsa fresca,guacamole and sour cream

Two corn tortillas smothered in a rich red sauce, then rolled with your choice of shredded beef, chicken or cheese.

Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream.

Saut-ed Gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole and sour cream.

A spinach flour tortilla wrapped with grilled chicken, spinach, portabella mushrooms and onion smothered in our homemade mole verde topped with queso fresco, pasilla and zucchini.

Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla, guacamole and sour cream.

Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos.

Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers.

Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Strip of skirt steak cooked in a tomato sauce with onion, jalape-os.

Fresh garden vegetables and prawns, saut-ed in a cilantro garlic butter sauce and simmered in a tomatillo sauce.

A select dish of Gulf prawns, simmered in our fresh tomato ranchera sauce with a dash of fresh cilantro.

Gulf prawns, saut-ed in a garlic butter sauce, smothered with our spicy, red-hot Diablo sauce. A taste you won_x0092_t forget

Gulf prawns simmered in a cilantro butter sauce, topped with a tomatillo garlic salsa to add a terrific flavor.

Gulf prawns saut-ed in a tomatillo sauce with melted Cheddar Jack cheese, served with strips of bell pepper.

Jumbo Gulf prawns in a garlic chile panko crust, lightly fried, served over a salsa ranchera.

Gulf prawns saut-ed in a guajillo sauce and freshly cooked diced cactus.

A delicious soup prepared in a seafood tomato broth, slowly simmered with fresh vegetables and Gulf prawns, served with a dash of cilantro (rice and beans not included).

A combination of fresh fish, prawns, octopus, clams, crab, mussels and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth (rice and beans not included).

Pacific Gulf jumbo prawns wrapped in bacon and cheese deep fried. All served on a bed of guajillo sauce, along with a side of rice and beans.

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan Cheese, topped with crisp tortilla strips and diced avocados.

A small cup of tortilla soup and a small house sald with your choice of dressing.

A combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing.

Romaine lettuce with our house Caesar dressing, topped with chipotle, crisp tortilla strips and shredded Parmesan cheese.

A spring mix salad in a citrus-balsamic vinaigrette dressing, morsels of skirt steak, portabella mushrooms, sun-dried tomatoes, onions, zucchini, pasilla peppers and slices of fresh avocado.

A mixture of fresh baby greens in a honey-raspberry vinaigrette dressing with strips of grilled chicken breast, topped with candied pecans, slices of strawberries and crumbles of queso fresco (only when in season).

A crispy bowl shaped flour tortilla filled with whole beans, spring salad mix, tomato, cucumber, avocado, cheese.

A traditional soup. Simmered bone-in pork and hominy in a New Mexico delicious chile broth with shredded cabbage, cilantro, onion.

A delicious traditional soup. Simmered in a green chile broth with tomatillos, chiles, spices. Includes hominy and chicken with all the sides.

Carne asada taco & cheese enchilada.

Chile verde burrito & cheese enchilada.

(Mango, Guava, Apple & Orange).